WebIndulge in a toasted pitta filled with two flame-grilled chicken thighs, grilled halloumi cheese, caramelised red onion relish, wild garlic aioli and lettuce. From £9.25 Sunset Burger 682 kcal Two chicken thighs, melting cheddar cheese, smoky red pepper chutney with lettuce and mayo in a bolo do caco – a soft, sweet roll. Deliciously messy. WebWith griddled halloumi, toasted pitta pieces, grains, tomatoes, dill and mint, this Middle Eastern-inspired salad makes a speedy and satisfying lunch for four. Flaounes. A star …

The Food Doctor - Blog

WebMay 9, 2016 · Cut the halloumi into 4 slices. Mix together the olive oil and balsamic vinegar in a dish with a pinch of black pepper, and add the halloumi slices. Make sure each slice is well coated, and leave to … Web1. Chop the chicken into 2cm cubes and toss in the piri-piri sauce. Heat the grill to high, push the chicken onto four skewers and grill on all sides for 10-12 mins in total or until cooked … staypath

Grilled Halloumi Pitas Recipe -Sunset Magazine

Web2 wholemeal pittas, torn into chunks 200 g halloumi, cut into 2cm-thick (1inch) slices 1 pinch each of sea salt and freshly ground black pepper 15 g fresh mint leaves, chopped, to serve Details Cuisine: British Recipe Type: Vegetables Difficulty: Easy Preparation Time: 10 mins Cooking Time: 40 mins Serves: 2 Step-by-step WebIn a frying pan, heat the olive oil on medium and add in the halloumi. Fry quickly until golden and then remove and keep warm. Add the mushrooms and peppers and turn the heat down to low, cook and stir for 15 minutes until the vegetables have softened. WebHalloumi, derived from the Greek word “almi”, meaning salty, is a semi-hard cheese made from a blend of cow, goat and sheep’s milk, seasoned with mint leaves and then soaked … stayover uw.edu