WebPick and finely chop the mint leaves, then place in a small bowl. Mix in the sugar, a good pinch of salt, 1 tablespoon of hot water and the vinegar. When the lamb is cooked to your liking, remove from the oven and leave to rest for 15 minutes or so. Carve and serve with the roast potatoes, mint sauce and some seasonal greens. Tips WebMar 22, 2024 · Sprinkle the sugar on top. 1 cup fresh mint, 1 tablespoon sugar. Using a sharp knife, finely chop up the mint. Transfer the mint and sugar mixture into a small mixing bowl. Then, add the boiling water and stir it together, using the handle of a wooden spoon to gently pound the mint (*see note).
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WebMay 11, 2016 · Step by Step Homemade Mint Sauce Heat the vinegar and sugar gently stirring until the sugar has dissolved. Wash the mint well. Remove the leaves from the … WebHow to make MINT SAUCE recipe Perfect with Roast Lamb Original Naked Chef 225K subscribers Subscribe 224K views 11 years ago #originalnakedchef #originalnakedchef Original Naked Chef... the original lightbowl loo with a view
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WebAdd the sugar, water, vinegar and mint stalks to a pan and bring to the boil, seasoning with a pinch of salt. Once boiling, remove from the heat and leave to cool 150g of sugar 150ml of white wine vinegar 150ml of water 1 pinch … WebMar 24, 2016 · 1 large bunch fresh mint 1 1/2 tablespoons sugar 5 tablespoons boiling water 3 tablespoons white wine vinegar Steps to Make It Gather the ingredients. Pull the leaves … WebMint sauce. Wife reckons I’m an animal for using half the pot of mint sauce on todays Lamb dinner. She’s a decent cook so I’m not even trying to cover anything up I just love that damn stuff! I’ve even diluted it with even more vinegar to stretch the pot out if there’s not enough on occasion. Totally normal right? the original letterman singers