Webb31 mars 2016 · Pressure cook the collards for 20 minutes with a Quick Release: Lock the lid on the Instant Pot and cook on high pressure for 20 minutes. Quick release the pressure once the cooking time is done. Remove the lid carefully - the steam is hot enough to scald. Ready to serve. Season and serve: Pour the collards and pot liquid into a serving dish ... Webb10 apr. 2024 · Set aside. Pat the turkey tenderloins dry, rub each with about 1 tablespoon of olive oil; rub seasoning mixture on both sides of the meat. Heat remaining 2 tablespoons of olive oil in a large skillet over medium heat. When the oil shimmers, add turkey; cook until browned on both sides, about 2-3 minutes per side.
Fielding
Webb14 juli 2024 · 2 lbs Green Beans (fresh or frozen, ends trimmed) 1 sm Sweet Onion, sliced 1/2 lb Thick Cut Bacon* (cut in 1.5" pieces) 1 lb Potatoes (new or baby potatoes, or larger ones cut) 2 cloves Garlic, … WebbI put two pieces thick cut peppered bacon in bottom of crock pot then cut up about a cup of 1/2 inch ham. Put ham in bottom of crock pot with bacon slices, then cut tips off fresh … green flare nightmare hacksaw ridge
Crock Pot Green Beans with Bacon - Julie
Webb20 sep. 2024 · Put the lid on the slow cooker and set it to HIGH for 4 hours or LOW for 8 hours. Once it is done cooking, leave it in a warm setting if your slow cooker has one. … Webbför 2 dagar sedan · Finely chop into smaller pieces. Make the Dressing – In a medium bowl, whisk together the sour cream, mayonnaise, honey, apple cider vinegar, salt, and pepper. Assemble – In a large bowl, add the defrosted peas, chopped bacon, cheese, and onions. Drizzle with the dressing, and toss to evenly coat—season with salt and pepper to taste. Webb29 okt. 2024 · 2 packages Frozen green beans 12 oz. 1/2 lb bacon cooked and cut into bits 1 tbsp water salt and pepper to taste Instructions Put all ingredients in a crock pot and … flushie story